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A stainless-steel worktop, an open shelf and a divided double-door cabinet — all on two wheels. Roll it out and your deck, patio or poolside becomes a working outdoor kitchen.
Grilling, patio parties, poolside afternoons — the worktop holds the food, the drinks and the plates, while every tool sits a hand away underneath. It turns a backyard into a place that works like a kitchen, not a picnic.
46.6 inches of stainless worktop — enough for a chopping board, a tray of skewers, a row of glasses and a stack of plates at the same time. The steel surface stays cool in the sun and wipes down in one pass.
An open shelf takes the things you reach for constantly — tools, dishes, cups, condiments. Below it, a double-door cabinet with a middle divider keeps the rest out of sight and out of the weather.
Rain, sun, hose-downs and seasons. The body resists water, UV and corrosion, so the finish will not fade or warp. There is no oiling, no sealing, no upkeep — a soft cloth is the whole maintenance routine.
Tilt, roll, park. Two casters carry the loaded cart from the shed to the grill in one push, so the prep station is always where the cooking is — not bolted to one corner of the deck.
Bring it in and it reads as furniture: a kitchen island, a sideboard, a coffee bar. The same storage that serves the grill holds machines, crockery and dry goods just as well.
The layout changes what it is. Left open, it is a prep surface and a serving station; closed, it hides the clutter and reads as furniture.
Drawn to scale · annotations in inches
One cart for the grill, the pool, the patio and the coffee — a working surface wherever the afternoon ends up.
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